We produce up to 30 different types of sausage every week – each and every one a top-quality standard-bearer of our approach to flavour.
Many varieties are based on traditional recipes – with various prizes and awards to show for it (such as the DLG prize from the German Agricultural Association). Our range includes boiling, cooked and raw sausages, along with products made of pork belly.
Pomeranian-style farmhouse liverwurst in natural skin
A finely-smoked, full-flavoured liverwurst containing tasty chunks of meat and liver.
Extra-fine Pomeranian-style veal liverwurst in natural skin
The finest liverwurst made to a traditional recipe – delicately flavoured with a mildly spicy touch.
Pomeranian-style farmhouse black pudding in natural skin
Pieces of meat add a special touch to this finely-spiced, full-flavoured black pudding.
